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The expressive nose showcases bright red fruit, back pepper, rolling tobacco, and dried flowers. The lively palate opens up with raspberry, tamarind, and orange peel notes. The palate offers a velvety mouthfeel with a delightful lingering finish.

Blend 71% Zinfandel, 27% Cabernet Sauvignon, 2% Petit Verdot.
Vineyard 100% Estate – Adelaida District, Paso Robles

Destemmed and cold soaked for 4-days with daily pump-overs. 7-day fermentation with a mix of delestages, pump-overs and punchdowns for cap management. 11-day total maceration.

Cooperage / Elevage

Aged for 22 months in 225L barriques: 37% new French Oak, 43% used Hungarian oak, and 20% used French oak.

Alcohol 14.7%
pH 3.58
TA 6.4 g/l
Bottling Date 26th July 2022. Bottled unfined and unfiltered.
Cases Produced 173

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