Doff the Hat Exclusive Wine
The 2019 vintage opens with brightly pitched aromas of pie cherries, incense, rolling tobacco and freshly baked gingerbread. The elegant palate offers flavors of raspberry, menthol, nutmeg and red currant that evolve into a silky mid-palate. The graceful finish is framed with supple tannins and precise acidity.
Blend 61% Cabernet Sauvignon, 34% Merlot, 5% Petit Verdot
Vineyard 100% Estate – Adelaida District, Paso Robles.
Destemmed and cold soaked for 5 days with twice daily pump-overs. 9-day fermentation with a mix of deléstages, pump-overs and punchdowns for cap management. 14-day total maceration.
Cooperage / Elevage
Aged for 22 months in 225L French oak barriques: 33% new, 67% neutral.
TA 6.7 g/l
Bottling Date 26th July 2021. Bottled unfinded and unfiltered.
Cases Produced 78
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