Cabernet Sauvignon, Extended Barrel Aging
2020
Club Release: Spring 2024
96.00
Very polished on the nose, this beauty showcases blackberry, sandalwood, humidor, and just a hint of potpourri. The palate is refined with flavors of red currant, black anise, and hoisin. Rich, but not heavy, the voluptuous tannins melt into the incredibly long finish.
Blend
95% Cabernet Sauvignon, 5% Petit Verdot
Vineyard
100% Estate – Adelaida District, Paso Robles.
Fermentation
Destemmed and cold-soaked for 4 days with daily pump-overs. 8-day fermentation with a mix of delestages, pump-overs, and punch-downs for cap management. 12-day total maceration.
Cooperage / Elevage
Aged for 38 months in 225L barriques: 60% new French oak
Alcohol
14.4
pH
3.7
TA
6.9
Bottling Date
13 December 2023
Cases Produced
123
Tech Sheets
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