Cabernet Sauvignon, Extended Barrel Aging


Club Release: Spring 2024


Very polished on the nose, this beauty showcases blackberry, sandalwood, humidor, and just a hint of potpourri. The palate is refined with flavors of red currant, black anise, and hoisin. Rich, but not heavy, the voluptuous tannins melt into the incredibly long finish.

Blend 95% Cabernet Sauvignon, 5% Petit Verdot
Vineyard 100% Estate – Adelaida District, Paso Robles.

Destemmed and cold-soaked for 4 days with daily pump-overs. 8-day fermentation with a mix of delestages, pump-overs, and punch-downs for cap management. 12-day total maceration.

Cooperage / Elevage

Aged for 38 months in 225L barriques: 60% new French oak

Alcohol 14.4
pH 3.7
TA 6.9
Bottling Date 13 December 2023
Cases Produced 123

Tech Sheets

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