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The 2019 vintage offers a brooding nose filled with black cherry, leather, crushed rocks, lavender, and tobacco leaf. The impressive mid-palate is filled with flavors of plum, dark chocolate, and hoisin that evolve into round tannins and a luxurious finish.
95 points. Robert Parker. December 2022
Blend 46% Cabernet Sauvignon, 24% Merlot, 20% Malbec, 5% Cabernet Franc, 5% Petit Verdot
Vineyard 100% Estate – Adelaida District, Paso Robles
Destemmed and cold soaked for 7 days with daily pump-overs. 5-day fermentation with a mix of delestages, pump-overs and punchdowns for cap management. 12-day total maceration.
Cooperage / Elevage
Aged for 22 months in 225L barriques: 47% new French oak, and 53% used french oak barrels.
TA 6.2 g/l
Bottling Date 26th July 2021. Bottled unfined and unfiltered
Cases Produced 250
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