Winery News

Meet the Team: Jamie Schmidt

I’ve been in the wine industry for almost 13 years now, and I don’t plan on hanging up my corkscrew anytime soon. My journey kicked off as wine club manager at Lone Madrone, where the winemaker, an unapologetic Bristolian genius, embraces native yeast like a long-lost friend and isn’t afraid of a little fun funk…

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Two bottles of wine with labels and red caps are placed beside a wine glass filled with red wine. The setup includes decorative stones, and the background features horizontal wooden panels.

2023: Year in Review

We…extra sadly…bid adieu to Hillary Yount, our phenomenal Vineyard Manager for the past 8 years. As you know, she’s been instrumental in farming our organic vineyards and ensuring that her husband, Anthony, has the best fruit our estate has to offer for crafting our wonderful Sixmilebridge wines. Hillary is looking forward to spending more quality…

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Production Construction

2023 marks the first year that Sixmilebridge wines will be produced on property, in our very own production facility! As some of you know, from 2016 through 2022 we rented production space to craft our wines. The team behind making the 2023 vintage of Sixmilebridge wines are Anthony Yount, Winemaker, Lindsay Peugh, Assistant Winemaker, and…

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Budding Botanist

If you have visited our tasting room, particularly in the Spring, you know we have an abundance of different trees, flora and fauna. In fact, we have over 60 different species on the property. And no, we aren’t counting the coyote, ground squirrels, or birds of prey in that number. Can you name them all?…

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