Production Construction

2023 marks the first year that Sixmilebridge wines will be produced on property, in our very own production facility! As some of you know, from 2016 through 2022 we rented production space to craft our wines.


The team behind making the 2023 vintage of Sixmilebridge wines are Anthony Yount, Winemaker, Lindsay Peugh, Assistant Winemaker, and production crew, Chas Cook, and Kyle Moroney. We’re very excited to have Kyle, to be the first one from our family to participate in the production of our wine, and to learn this important part of the Winery business.

Oh yeah…we also have two temporary winery dogs. Daenerys on the left, and Galadriel on the right. Better known by their friends as Dany and Gally. They are Kyle’s pups and for the first time they get to go to work and spend their day hanging out with the production crew.

No doubt, it’s truly a dog’s life.

An older couple stands in front of a stone wall. The man, with gray hair, wears a white shirt and blue jeans. The woman, with long brown hair, wears a patterned dress. Both are smiling and appear relaxed.

Jim Moroney III

Proprietor

It was the mid-1970s when Jim said to Barbara: “One of these days the company I work for is going to make me retire. When they do, I want us to start a winery.” The two Dallas-born Stanford students were in love. They spent many college weekends exploring the Napa Valley and tasting and learning about Cabernet Sauvignons and Bordeaux-style blends. The intervening 40 years were full of raising five children, but when they had spare time, they visited wineries all over the world. On a visit to Cambria in 2010, they made a wine-tasting detour to Paso Robles. They saw breathtaking rolling hills and vineyards and said, “This is where we want to build our winery.” They planted vines in 2013 focusing on red and white Bordeaux varietals. 2016 was their first vintage.