Spring 2023

As we spring into a new season, it’s incredible to see the vineyard coming to life. We haven’t drowned in Paso quite yet, although the team agrees…we came close.

We didn’t want to change the world, but one of these days, we did want to start a winery. So we did. Ten years ago. A decade. Sure it doesn’t seem that long since we planted Maidie (our first vineyard) in 2013 and Sixmilebridge was officially a start-up. Fortunately, we were rather low tech, so we had no money at Silicon Valley Bank..

Bud break in Grace Vineyard Spring 2023

We planted about 16 acres to the five Primary Bordeaux red varietals, tossed in a little less than an acre of Zinfandel, and mixed it with some Sauvignon Blanc. 

Really!  These last two are planted in the same block with the Zin on top and the SB beginning on the same rows, just lower down. Not sure what the person laying out the vineyard was smoking, but it must have been good. I’m pretty sure he doesn’t remember what he was smoking or that he planted two different varieties in the same rows.

Maybe he knew just what Anthony thought about Zinfandel and was setting up an excuse to take it out. Need to ask Anthony about that. As I recall, he and Kevin were buddies. Hmmm…

An older couple stands in front of a stone wall. The man, with gray hair, wears a white shirt and blue jeans. The woman, with long brown hair, wears a patterned dress. Both are smiling and appear relaxed.

Jim Moroney III

Proprietor

It was the mid-1970s when Jim said to Barbara: “One of these days the company I work for is going to make me retire. When they do, I want us to start a winery.” The two Dallas-born Stanford students were in love. They spent many college weekends exploring the Napa Valley and tasting and learning about Cabernet Sauvignons and Bordeaux-style blends. The intervening 40 years were full of raising five children, but when they had spare time, they visited wineries all over the world. On a visit to Cambria in 2010, they made a wine-tasting detour to Paso Robles. They saw breathtaking rolling hills and vineyards and said, “This is where we want to build our winery.” They planted vines in 2013 focusing on red and white Bordeaux varietals. 2016 was their first vintage.