Watering Down A Hangover

Another myth busted: Drinking water doesn’t prevent a hangover.

According to molecular biologist Patrick Schmitt the anti-hangover recipe of drinking a bathtub full of water before bed won’t save your bacon in the morning.

Let’s take a look at Patrick Schmitt’s study!

The Theory
Schmitt points to the fact that the body excretes more water while a person is drinking alcohol. So, the theory developed that drinking alcohol must dehydrate you, thus this dehydration leads to hangovers.

The Testing
(We sure hope he tested by drinking loads.)
Schmitt ran tests confirming that while the body does indeed excrete more water when alcohol is being consumed, the loss of H2O isn’t sufficient to lead to dehydration.

The Conclusion
Since drinking alcohol doesn’t lead to dehydration, consequently lack of water isn’t driving your hangover. Hence, drinking barrels of water isn’t going to prevent your misery.

Additional Thoughts
Schmitt postulates: People busy drinking water during the evening (in anticipation that it will help them from being hungover) most likely imbibe a little less. This might help prevent symptoms due to overindulgence on the basis of alcohol intake.

I think this could be true when drinking wine. As for those engaging in shots of alcohol, I have a feeling it won’t decrease the alcohol consumed (or not enough anyway).**

Sláinte,

Jim & Barbara Moroney

**Sixmilebridge staff would like to add: We’ve never seen Jim take shots and prefer to keep it that way. Also, the acceleration from a glass of wine to shots isn’t recommended.

An older couple stands in front of a stone wall. The man, with gray hair, wears a white shirt and blue jeans. The woman, with long brown hair, wears a patterned dress. Both are smiling and appear relaxed.

Jim Moroney III

Proprietor

It was the mid-1970s when Jim said to Barbara: “One of these days the company I work for is going to make me retire. When they do, I want us to start a winery.” The two Dallas-born Stanford students were in love. They spent many college weekends exploring the Napa Valley and tasting and learning about Cabernet Sauvignons and Bordeaux-style blends. The intervening 40 years were full of raising five children, but when they had spare time, they visited wineries all over the world. On a visit to Cambria in 2010, they made a wine-tasting detour to Paso Robles. They saw breathtaking rolling hills and vineyards and said, “This is where we want to build our winery.” They planted vines in 2013 focusing on red and white Bordeaux varietals. 2016 was their first vintage.