Harvest Wine Dinner
October 18: 5:30pm
Here’s a glimpse of what awaits you…
Festivities begin with a delightful reception:
Crispy Rabbit Ravioli
Charred Skull Island Prawn
Smoked Mussel Toast
Take your seat and enjoy:
Red Tail Deer Tartar
Seared Iberico Coppa
Savor a Tasmanian duo of Wood Roasted Grass-Fed Beef and Pasture Raised Wagyu
Smoked Venison
Take a sweet stroll with:
Wood-Fire Apple & Aged Cheddar Galette
An evening of refined flavors awaits.
Standard pricing $250 per person
Mile12 | Mile6 Member pricing $225 per person
About Chef Justin Kingsley Hall
Grew up living in various parts of California. Born in San Jaquin Valley, then raised in San Francisco Bay Area as well as the Central Coast. Justin sees San Luis Obispo County as being his true roots. Over the past twenty two years Chef Justin has moved around the country with the occasional return home. Bringing with him experiences from North Carolina, Florida and Nevada.
If SLO is his roots then Las Vegas became the spot Justin blossomed. Over a twelve year period his career grew to be well established in the community as one of its beloved Chefs. Becoming well known for his pop ups, festival appearances, and charity work.